Gluten-free Christmas Rice Crispy Squares Recipe - No-bake (dairy-free option)
Servings 9 -16
Calories 256kcal
Ingredients
For the rice crispy base
- 180 g gluten-free rice crispy cereal
- 70 g butter use Stork hard margarine if dairy-free
- 200 g marshmallows
- 100 g milk chocolate or dairy-free alternative if necessary
For the topping
- 230 g milk chocolate or dairy-free alternative if necessary
- 70 g white chocolate or dairy-free alternative if necessary
- Kit Kat Santas and Kit Kat Festive Friends linked in FAQ section alongside a dairy-free alternative
- candy canes crushed (optional decoration!)
Instructions
- In a saucepan, melt together your butter, milk chocolate and marshmallows. Stir throughout, it will take a little while, but don't let it stick. It will be smooth, thick and sticky once done.
- Place your rice krispies in a large bowl and pour over your very sticky marshmallow mixture. Try to mix it in with a spatula so that your rice krispies are evenly covered. However, I always find I end up using my hands - it's very sticky but worth it!
- Once the rice krispies are coated spoon them into a prepared 9x9 inch square tin (with non-stick baking paper in it). Press them in so they're nice and firm. I like to use a potato masher to push them down.
- Melt your milk chocolate and white chocolate in separate bowls. Pour the milk over first then spoon the white chocolate over and swirl it all around to create a marbled effect with a skewer.
- Place your Kit Kat Santas and Festive Friends all over the melted chocolate swirled top.
- Place in the fridge to completely set and chilled.
- Once set, remove from the tin and cut into squares. Enjoy!
Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 71mg | Fiber: 1g | Sugar: 24g