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4-Ingredient Snickers Cookies Recipe - SUPER EASY METHOD! (gluten-free)

4-ingredient Snickers cookies recipe - incredibly easy to bake and nobody would know they're gluten-free, wheat-free and Coeliac-friendly.
Keyword baking recipe, cookies, gluten-free recipes
Cook Time 10 minutes
Total Time 10 minutes
Servings 6 cookies
Calories 564kcal
Author Becky Excell


  • 250 g peanut butter
  • 200 g light brown sugar
  • 1 egg
  • 50 g chocolate chips totally optional!
  • 2-3 snickers bars


  • Preheat your oven to 160C Fan / 180C and prepare a baking tray with some non stick baking paper.
  • Place your peanut butter in a bowl (ensure its fairly loose and easy to mix - give it a good stir if necessary).
  • Add your light brown sugar and egg. Mix together until smooth - I use an electric hand mixer for this.
  • Optionally you can add some chocolate chips and stir those in.
  • Then chop up a couple of snickers bars and stir those in, so evenly dispersed.
  • Roll your dough into small balls and place spaced out onto your large baking tray (I don't put more than 6 at a time on a large tray).
  • Press each ball of cookie dough down gently with your fingers and place a chunk of snickers on the top of each.
  • Place into the oven for about 10-12 minutes until spread to a lovely cookie shape :)
  • Allow to cool, enjoy!



Serving: 1g | Calories: 564kcal | Carbohydrates: 66g | Protein: 13g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 35mg | Sodium: 289mg | Fiber: 4g | Sugar: 54g