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3-Ingredient Nutella Cookies Recipe (low FODMAP/dairy-free/vegan option)

3-ingredient Nutella cookies recipe - SUPER simple to make in 20 minutes and nobody would ever know they're gluten-free! See the FAQ section above for advice on adapting this recipe to be low FODMAP, dairy-free or vegan.
Keyword baking, cookie, gluten-free recipes, nutella recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9
Calories 244kcal
Author Becky Excell


  • 300 g Nutella
  • 1 egg
  • 130 g gluten free self raising flour
  • chocolate chips and chunks - optional but epic!


  • Preheat your oven to 160C Fan / 180C and prepare a large baking tin with non-stick baking paper.
  • Place your Nutella in a bowl (loosen it by briefly heating in the microwave if you need to)
  • Add in your egg and mix it in.
  • Add your flour in and give it a thorough mix so that it forms a dough and no flour is showing.
  • Weigh out about 50g of the dough and roll it in to a ball. Then optionally flatten it in your hands and place a cube of chocolate into the centre of the flattened dough. Bring the dough together around the chocolate chunk and roll it up into a ball again.
  • Place your balls onto a tray, I only place 6 per large tray as they will spread a little.
  • Gently press each ball down, but not too much, just a little. Optionally stick a few chocolate chips in the top of each one.
  • Place in the oven for around 8-10 minutes, until slightly spread but with still a little raised middle (the less you cook them, the more raised the middle will be, resulting in a gooey centre - IF you have added the chocolate chunk of course)
  • Remove from the oven and allow to cool. They will be very soft so don't touch them until they have cooled down and firmed up a bit!
  • Once more firm you can pick them up and... eat them!! If you added the chocolate chunk to the centre then break it down the centre for a gooey middle!



Serving: 1g | Calories: 244kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 194mg | Fiber: 2g | Sugar: 18g