Preheat your oven to 220C (a little hotter wouldn't hurt if yours goes higher!)

Peel your potatoes. Cut them into even chunky sticks (basically how you cut them is up to you but I'm thinking chunky chip shop chips, so don't make them thin!)

Place the chips into boiling water on the hob for around 3 minutes, then remove and drain.

Put all your blanched chips onto a large baking tray, coating them in oil. Make sure they are well coated in oil so they don't stick.

Place in the oven for around 15 minutes. Monitor your chips so they don't get too brown on any side. I like a turn them over once or twice during cooking time. Cook until lightly browned, cooked through and crisp on the outside, but fluffy within.

Mix up your spice mix. Gently sprinkle half of it all over the chips, be careful not to let it let it fall onto the chips in big clumps.

Give the chips a good turn/mix in all the seasoning and repeat with the rest of the seasoning. Enjoy!