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Gluten-free Sage and Chive Stuffing Balls Recipe

My gluten-free stuffing recipe is the stuffing you've been dreaming of! Roll into balls and bake or use to stuff a turkey or chicken.
Keyword low fodmap stuffing, stuffing, stuffing balls
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 balls
Calories 68kcal
Author Becky Excell

Ingredients

Dry Ingredients

  • 140 g store-bought gluten-free breadcrumbs don't use fresh bread, buy them in a packet!
  • 3 tbsp dried chives
  • 3 tbsp dried sage
  • 1 tsp dried parsley
  • 1 tbsp gluten-free plain flour or cornflour

Wet Ingredients

  • 265 ml boiling water
  • 30 g butter use a dairy-free alternative to make it dairy-free and vegan

Instructions

  • Pre-heat your oven to 180C/200C fan.
  • Start by mixing together all your dry ingredients in a bowl.
  • Then add your boiling water and butter to the bowl. Mix thoroughly and allow to rest for 5 minutes.
  • At this point you can either use it to stuff a turkey (or a chicken) or follow the steps below to create stuffing balls. You can also roll any leftover stuffing into balls and follow the timings below to serve alongside your roast dinner.
  • Roll into 12 balls and place onto an oiled baking tray.
  • Pop them into the oven for 25 minutes or until they're nice and golden on the outside.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 68kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 103mg | Fiber: 1g | Sugar: 1g