Gluten-free Gravy Recipe
Gluten-free gravy recipe - made in 15 minutes and no meat drippings required. Coeliac-friendly, wheat-free and easily dairy-free or vegan.
Servings 4 people
Calories 155kcal
Ingredients
- 50 g butter or dairy free alternative
- 2 tbsp gluten-free plain flour or cornflour
- 500 ml gluten-free stock made using boiling water and 1x gluten-free stock cube
- 1 tsp gravy browning linked above
- 2 tbsp white wine or just add water instead
- 1 tbsp tomato puree
Instructions
- Melt your butter in a medium saucepan over a low heat. Once melted add in your flour and whisk to combine to form a smooth consistency.
- Immediately add in your white wine and simmer for 2 minutes.
- Add in a third of the stock and stir well until everything is combined and without lumps. Add the rest of the stock, gravy browning, and tomato puree. Mix to combine.
- Simmer to allow it to reduce to the consistency you like.
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 268mg | Sugar: 2g