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Gluten Free Chocolate Molten Middle Cakes Recipe using Tefal's Cake Factory

Here's how to make gluten free chocolate molten middle cakes recipe using the Tefal Cake Factory. With the perfect gooey middles every time!
Course Everything & Anything Else
Keyword cake factory, molten middle cake, recipe, tefal, tefal cake factory
Prep Time 15 minutes
Cook Time 17 minutes
Additional Time 3 minutes
Total Time 35 minutes
Servings 6
Calories 454kcal
Author Bex

Equipment

Ingredients

  • 3 eggs
  • 180 g dark chocolate dairy free if needed
  • 150 g cubed butter dairy free margarine if needed
  • 75 g caster sugar
  • 45 g gluten free plain flour

Instructions

  • Melt the butter and chocolate in the non-stick mould for 6 minutes and stir halfway through using the melting chocolate setting.
  • Mix the sugar and eggs together in a bowl, followed by the gluten free plain flour.
  • Add in the chocolate and butter mixture once it's cooled a little.
  • Grab the Cake Factory cupcake mould with 6 holes in it. Divide the batter evenly between the holes of the mould.
  • Place the metal rack into the Cake Factory, followed by your mould which is now full of your cake batter. Close the lid.
  • Bake on the lava cake programme for 17 minutes.
  • Once it beeps and the time is up, open the lid and remove the mould using oven gloves. Leave to cool for a few minutes before turning out.
  • Turn out onto plates and serve hot to best enjoy the molten middle.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 454kcal | Carbohydrates: 37g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 204mg | Fiber: 2g | Sugar: 27g