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Gluten Free Chocolate Chip Cookies Recipe (dairy free, low FODMAP)

Do you crave soft and chewy gluten free chocolate chip cookies? Well here's the recipe - it's dairy free and low FODMAP too FYI.
Keyword choc chip cookies, cookies, gluten free choc chip cookies
Cook Time 15 minutes
Total Time 15 minutes
Servings 15
Calories 297kcal
Author Bex

Ingredients

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  • 100 g caster sugar
  • 100 g light brown sugar
  • 120 g hard margarine melted, (I've always used the hard block of Stork which is dairy free - if you don't need dairy free you could use butter)
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 300 g gluten free plain flour
  • 1/2 tsp salt
  • 1/2 tsp bicarbonate of soda
  • 160 g chocolate chips (dairy free if necessary)

Instructions

  • In a bowl, mix together both your light brown sugar and caster sugar with your melted hard margarine. Mix until it all comes together and is fully combined.
  • Add your egg  and vanilla extract to the bowl and continue to mix (with a wooden spoon) until combined once more.
  • In a separate bowl, add your gluten free flour, bicarbonate of soda, salt and briefly mix.
  • Add your flour mix to your original bowl and mix till combined. Make sure your mixing bowl is big as this is quite a lot of flour. It can be hard work and takes time to really combine it all but it'll form a perfect cookie dough (you could use a stand mixer but I prefer to do cookie dough by hand).
  • Add the chocolate chips and give them a good mix in so they are dispersed evenly.
  • Cover your mixing bowl with clingfilm and chill in the fridge for about 45 minutes (you can make the cookie dough ahead of time also and keep it in the fridge until you need it).
  • Heat your oven to 170C and prepare a couple of baking trays with good quality, non-stick baking paper.
  • Remove your cookie dough from the fridge and roll your dough into balls (about the size of a golf ball) and place them on your trays. The cookies will spread a little so leave some gaps between them - I usually cook mine in a couple of batches.
  • Pop into the preheated oven for 15 minutes - they should have flattened out to look more like cookies and be a lovely golden colour.
  • Remove from the oven and leave to cool on the baking tray before moving them.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 297kcal | Carbohydrates: 44g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 107mg | Fiber: 1g | Sugar: 24g