Grab a large mixing bowl and pour in your FREEE by Doves Farm seeded bread mix, tepid water and 2 tbsp of oil. Given it a good mix with a wooden spoon until it forms a thick batter.
Add your last tbsp of oil and give it one last mix before pouring it into an oiled 2lb loaf tin.
Smooth the top and cover loosely with oiled cling film.
Place in a warm place until the rough rises slightly proud of the loaf tin. This should take around 45-90 minutes.
Pre-heat the oven to 220c fan.
Once proved, remove the cling film and immediately place into your hot oven for 45-50 minutes.
Turn out your cooked loaf onto a wire rack until completely cooled before slicing.
After your loaf has now cooled, cut yourself a couple of slices and spread with 1 tsp of mayo on each.
Layer with one baby gem lettuce leaf and chopped cherry tomatoes.
Place two slices of prosciutto onto a baking tray and bake in the oven at 200c fan for 5 minutes until crispy.
Place on top of your open sandwich slices and enjoy!