My Gluten Free Spaghetti and Meatless balls Recipe (dairy free, vegan)
My gluten free spaghetti and meatless balls recipe is so easy to make and you'd never know it was meat-free! It's dairy free and vegan too.
Servings 2 people
Ingredients
- 160 g gluten free spaghetti
For the meatballs
- 1 pack 400g The Meatless Farm Meat-free Mince
- 1 tbsp mixed herbs
- 1 tsp garlic-infused olive oil
- 1 tsp basil puree
For the pasta sauce
- 1 400g tin of finely chopped tomatoes
- 1 tsp basil puree
- 1 tbsp garlic-infused olive oil
- 1 tsp mixed herbs
Optional
- dairy free cheese (to grate on top)
- fresh basil leaves (torn on top)
- salt and pepper to taste
Instructions
- Preheat the oven to 200c (fan).
- In a big mixing bowl, add in your Meatless Farm meat-free mince, mixed herbs, garlic-infused olive oil and basil puree. Give it a good mix with a spatula or wooden spoon.
- Roll the balls into a golf ball size and place onto a baking tray. Place in the oven for 10 minutes.
- While your meatballs are in the oven, cook your gluten free spaghetti according to the instructions on the pack.
- Grab a large frying pan and add in all the ingredients for your pasta sauce. Simmer until it's less watery and nice and thick.
- Add in your gluten free spaghetti, and mix it all around in the sauce until well coated. Add your now cooked meatballs and mix around again.
- Serve up with dairy free cheese and fresh basil leaves if you fancy. Enjoy!