This gluten free overnight oats recipe is the perfect base that can be used for all Overnight Recipes - whatever you fancy topping yours with! I make enough at once to get me through the working week but you can reduce the ratios to make enough for one or a couple of bowls.
Prep Time 5minutes
Total Time 5minutes
3cups ofdairy free milk(I tend to use almond)
3cups ofgluten free oats
3tbsppeanut butter(optional - I just like the nutty flavour. You could also use a different nut butter)
Place all your ingredients into a bowl and mix thoroughly together. I make enough for a few days at once so do this in a mixing bowl.
Cover your bowl and place in the fridge overnight or at least a good few hours.
Remove from the fridge and then top with whatever you wish (I have recipe ideas linked to this post). Enjoy!