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Pineapple and Passionfruit Compote Recipe

My pineapple and passionfruit compote recipe is the perfect tropical taste you need in your fruit corner yoghurt pots!


  • 140g pineapple chopped into small pieces
  • 1 passion fruit
  • 3 tsp maple syrup
  • 2 tbsp water


  • Add all your ingredients to a saucepan.
  • On a medium heat stir them all together, so that the pineapple is nicely coated in the syrup and passionfruit. Heat until the liquid as reduced more and the syrup has slightly caramelised.
  • Remove from the heat and leave to cool.


I would definitely recommend making this in much bigger quantities - then you can keep it in the fridge and use it all week!