PB&J Gluten Free Toast Cups
The ultimate way to enjoy PB&J gluten free style!
Ingredients
- 6 slices of Juvela gluten free white bread
- peanut butter crunchy or smooth, whichever you prefer!
- jam your choice of flavour - strawberry or raspberry would be my pick!
- oil to grease your muffin tray
Instructions
- Use a little oil to grease your muffin tray.
- Roll each slice of Juvela bread with a rolling pin so it's slightly more flat than usual.
- Using a circular cookie cutter, cut out 1 round shape per slice.
- Gently press your circles into each muffin hole.
- Place in the oven (180C) to lightly crisp for about 5 minutes.
- Remove from the oven and fill each cup with half peanut butter and half jam.
- Place back in the oven for a further 6 minutes, or until the bread has become a little more golden.
- Remove and enjoy hot or cold!