My Leftover Turkey Gluten Free Christmas Pizza Recipe (dairy free & low FODMAP)
Servings 1
Ingredients
- gluten free pizza base
- 4 tbsp passata
- 1/2 tsp dried oregano
- 1/2 tsp dried sage
- 1/4 tsp basil paste
- 1/2 tsp garlic infused olive oil
- dairy free cheese grated
- 50g leftover turkey
- 4-5 leftover pigs in blankets halved and pre-cooked (ensure they are gluten free & low FODMAP if necessary)
- cranberry sauce
- salt and pepper
- fresh basil leaves to finish
Instructions
- Heat your oven to 200C (or whatever temperature your GF pizza base instructs!)
- Make your pizza sauce. In a bowl mix together your passata, garlic infused olive oil, dried oregano, dried sage, basil paste, salt and pepper.
- Spread your sauce over the pizza base.
- Sprinkle on some of your grated dairy free cheese.
- Place on top your leftover turkey and pigs in blankets.
- Add more dairy free cheese on top (as much as you like!)
- Place in the oven for around 8-10 minutes. (as I said different pizza bases vary!)
- Remove from the oven and finish off with some fresh basil leaves.
- Slice and enjoy!
Notes
* This is enough for the one pizza, just increase the quantities for more.