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+ servings

Mexican-style Chicken

Servings 1


  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tbsp lime juice
  • 1/4 tsp minced red chilli
  • 1 tbsp garlic-infused olive oil


  • Place your chicken breast in a zip-lock bag. Write the name of the marinade on it and the date, so you know how long it's been frozen.
  • Add all of your spices and ingredients to your zip-lock bag.
  • Zip up the bag and massage the chicken in the spice mix until evenly coated.
  • Freeze for up to 3 months or chill until the use-by date of your chicken.


Make sure you remove your chicken from the freezer in advance, so it has time to marinade. It won't marinade while frozen.
Double the ingredients if using two chicken breasts.
The longer it marinates, the better the flavour will be!