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Gluten Free Rhubarb and Berry Crumble

Ingredients

  • 85g rhubarb chopped
  • 5 fresh strawberries halved
  • 5 fresh raspberries
  • 1/2 tbsp sugar
  • 60g Nutribrex Granola Honey, Almond and Seeds
  • 15g dairy free spread melted
  • 1 tsp maple syrup

Instructions

  • Preheat your oven to 170C
  • Add your fruit to your dish.
  • Sprinkle with your sugar.
  • Place in the oven for around 15 - 20 minutes until the fruit has softened.
  • Whilst your fruit is in the oven make your crumble topping. Place your granola in a bowl and add the melted dairy free spread and maple syrup to it. Mix it together thoroughly.
  • Add your crumble topping to your fruit (I like to have lots of crumble on mine!) and cook in the oven for a further 8 minutes, until golden.
  • Remove from the oven and serve up on its own or with custard!

Notes

* These measurements are for a single serving of rhubarb and berry crumble in an individual dish. If you want to make a larger one just increase these measurements. Remember that the fruit might take a little longer to cook if there is more of it in a bigger dish.