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3 Ingredient Gluten Free Peanut Butter Cookies

Ingredients

  • 125g Nutribrex Granola
  • 55g Nutribrex Granola Hazelnut, Coconut & Quinoa (keep separate from the above)
  • 250g crunchy peanut butter
  • 1 very large egg
  • strawberry jam optional but SO worth it!

Instructions

  • Preheat the oven to 180C and line a baking tray with parchment paper.
  • Place 125g of granola into a blender. Blend for a few seconds until it becomes flour like.
  • Add in 250g of peanut butter and 1 very large egg (or two small ones!). Mix together either with an electric hand mixer or with a wooden spoon.
  • Pour in your extra 55g of granola and mix thoroughly.
  • You should have a crumbly dough now. Using your hands grab a handful of the mix and mould it together into a flattened circle/oval. (Size wise, however big/thick you like your cookies - they won't change shape in the oven)
  • Place the cookies onto your baking tray and cook in the oven for around 15 minutes or until they are going slightly more golden.
  • Remove from the oven and allow to cool mainly on the baking tray before moving them onto a cooling wrack.
  • To make your peanut butter cookies PB&J cookies, heat up a little strawberry jam and place a dollop in the centre of each cookie.