Go Back
Print

Gluten Free Club Sandwich

Ingredients

  • 3 slices of gluten free bread I'd recommend the Newburn Bakehouse tiger artisan bloomer
  • 1 chicken breast
  • 3-4 rashers of streaky bacon
  • iceberg lettuce
  • fresh tomatoes
  • salt and pepper
  • olive oil

Instructions

  • Place your chicken breast between 2 sheets of clingfilm and bash/flatten slightly with a rolling pin.
  • Drizzle with a little olive oil and season. (I just seasoned simply with salt and pepper)
  • Heat up your griddle pan to a high heat and cook on each side for around 3 minutes until fully cooked (check the chicken is no longer pink). Slice your chicken, ready for the sandwich.
  • Cook your streaky bacon in the griddle pan too (or however you like to cook your bacon).
  • Toast your bread until golden brown and ready for club sandwich building.
  • Spread a little mayonnaise on your first slice of bread and then add your chicken.
  • Add some lettuce and place your second slice of bread on top.
  • Again, spread a little mayonnaise on this slice then add your streaky bacon and finally some freshly slice tomato.
  • Finally add your last slice of bread on top, cut into halves or quarters and pierce each with a cocktail stick to hold together.
  • Enjoy!