Mix together all your dry ingredients (nuts, desiccated coconut, seeds, cinnamon & salt).
Melt over a low heat your coconut oil and maple syrup.
Pour your melted coconut oil and maple syrup into your dry ingredients mixture.
Mix together throughly so that all your nuts and seeds get coated.
Spread evenly on a baking tray.
Place in a preheated oven (160c) for around 20 minutes, until your granola is lovely and golden.
Allow your granola to cool on the baking tray before loosening your granola (I used my metal cake slicer but a palette knife would probably work well too).
Pour into an airtight jar to store, or if eating straight away I'd recommend it with yoghurt and fresh fruit (or however you eat your granola usually!).
Notes
I usually put all my measurements in grams and kilograms but for this I think cup measurements is easiest. I hope that works ok for you too!