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Gluten Free Welsh Rarebit with Palma Ham (Lactose Free)

Servings 2

Ingredients

  • 2 - 3 thick slices of gluten free bread I use Newburn Bakehouse White Sourdough Artisan Cob
  • 10g lactose free spread
  • 10g gluten free plain flour
  • 60ml lactose free milk
  • 110g lactose free cheese
  • 1/2 tbsp wholegrain mustard
  • 1 medium egg
  • 1 packet of Parma ham slices
  • Fresh chives chopped
  • Salt & pepper

Instructions

  • Thickly slice a couple of slices of your gluten free bread.
  • Grill lightly on both sides, until golden. (Unless you have a massively wide toaster... then you can toast them!)
  • To make the cheese sauce, firstly melt your spread over a low heat.
  • Add your gluten free flour and mix in for just under 1 minute.
  • Remove the pan from the heat and gradually add the milk, continuously stirring until smooth.
  • Return your pan to the heat to boil for 1 minute and stir in your mustard and cheese.
  • Remove from the heat and mix in your beaten egg. Keep mixing as eventually it will turn into a delicious cheesey sauce!
  • Layer your Parma ham onto your golden bread and top with your cheese sauce mixture.
  • Place of a baking tray and grill until your cheese starts to brown slightly.
  • Sprinkle on some freshly chopped chives.
  • Season with salt and pepper.
  • Enjoy!