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6-Ingredient Gluten Free Apple Crumble Recipe (vegan + dairy free)
Gluten free apple crumble recipe? Mine is super easy and quick to make and only has six ingredients. It's dairy free too!
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
people
Calories
250
kcal
Ingredients
For the crumble
170g gluten free self raising flour
85g dairy free hard margarine
cubed and chilled
70g dark brown sugar
70g pecan nuts
chopped
2-3 tsp cinnamon
For the apples
3 bramley apples
peeled and chopped
1 heaped tbsp dark brown sugar
1-2 tsp cinnamon
1 tbsp water
Instructions
Preheat your oven to 200c.
Rub together your gluten free flour and dairy free hard margarine until it becomes the consistency of breadcrumbs.
Stir in your sugar, chopped pecan nuts and cinnamon.
Put your crumble mix to one side whilst you peel and chop 3 bramley cooking apples.
Place your chopped apples into your dish and add 1 tbsp of water. Then mix in both the cinnamon and sugar so it coats the chopped apples thoroughly.
Spoon over your gluten free crumble topping over the apples, be generous!
Place in your preheated oven for 30 minutes, until the top is golden and the apples are lovely and soft.
Serve up and enjoy!
Nutrition
Calories:
250
kcal