Gluten Free Prawn Toast Recipe - Takeaway style
Mark's gluten free prawn toast recipe is so simple to make and it's low FODMAP and dairy free too.
Servings 12
Ingredients
- 3 slices of gluten free bread
- 200 g white sesame seeds
For your prawn mixture
- 175 g Fresh raw prawns
- 1 Tsp minced ginger
- 1/4 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp water
- 1 tbsp gluten free soy sauce
Instructions
- Very finely chop up your raw prawns (it should look a little mushy really!)
- In a mixing bowl, combine all of the ingredients for your prawn mixture. Mix together until well combined.
- Spread this mixture across each slice of bread and make sure you go right up to the edges.
- Spread your sesame seeds onto a flat plate. Then place your bread prawn-side down into the sesame seeds. Repeat for all slices of bread. Sprinkle a little extra sesame seeds into any areas where there are gaps.
- Cut your bread into triangles.
- Heat your oven to 180C fan.
- Heat a generous amount of oil (4 tbsp in a medium frying pan) of oil in a frying pan on a medium heat (the more oil the better to be honest!) Place your prawn toast in, face down for around 1-2 minutes or until the sesame seeds are nice and golden.
- Flip them over until the other side is nice and golden too. After cooking 3-4 prawn toast triangles, add 4 tbsp more oil to the pan and repeat as necessary.
- Place all your fried prawn toast straight onto a baking sheet and place in your preheated oven for 5 minutes or so.
- Remove from the oven, plate up and enjoy!