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5-ingredient gluten free carrot and coriander soup recipe

Say hello to my 5-ingredient gluten free carrot and coriander soup recipe! It's vegan, dairy free and low FODMAP and so simple to make.
Servings 2 people

Ingredients

  • 1 Potato
  • 3 Carrots
  • Handful of Fresh Coriander finely chopped
  • 500 ml Vegetable Stock Make sure you use low FODMAP stock cubes if needed
  • 2 tbsp Garlic-infused olive oil for cooking

Instructions

  • Peel & chop your potato & carrots.
  • In the saucepan you're going to make your soup in, lightly fry your potato & carrot in a small amount of oil for about 5 minutes (just lightly).
  • Pour your stock into your pot & bring to the boil.
  • Turn the heat down to a gentle simmer. Cook your potato and carrot until soft (20 minutes should do this) with the lid on.
  • Put your chopped coriander into the pot too.
  • Use a stick blender to blend together everything until smooth.
  • Season with salt and pepper.
  • Enjoy!

Notes

The measurements above makes enough soup for two. If you wish to make more just increase the amount of carrots, potatoes & stock you use.
You will need a stick blender to blend your soup together.