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Gluten Free & Dairy Free Cheesecake Brownies

Ingredients

  • Brownie Mix I use Delicious Alchemy Brownie Mix but you could use another or make your own Gluten / Dairy Free Brownies from scratch
  • 100g Dairy Free Margarine melted (for the Brownie Mix)
  • 2 Eggs for the Brownie Mix
  • 225g Dairy Free Cream Cheese I use Tofutti
  • 60g Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 2 Tbsp Dairy Free Chocolate Spread I make my own using Deliciously Ella's 'Nutritious Nutella' recipe

Instructions

  • Preheat your oven to 160 degrees celsius.
  • Grease a baking tin, or like I did a loose bottomed round tin.
  • Firstly make your brownies.
  • For me - with my mix this meant pouring the mix into a bowl and adding the melted dairy free margarine, stirring to form an almost batter. Beat the eggs and stir them into the mixture thoroughly. Pour the mixture into your greased tin ready for baking.
  • Next, make the cheesecake topping!
  • Use an electric mixer to beat the Tofutti until smooth and creamy.
  • Next, beat in the sugar and vanilla extract for about a minute.
  • Beat in 1 egg to the mixture until fully blended.
  • Pour the cheesecake mixture over the top of the brownie mixture in the baking tin.
  • Make sure you chocolate spread is fairly soft and swirl a few few splurges of it around your mix. (I love the Nutritious Nutella recipe from Deliciously Ella & would highly recommend it.. healthy nutella made out of 3 ingredients!)
  • Place in the oven and bake for about 30 minutes or until the top has fully set.
  • Remove from the oven and leave to cool.
  • If you are using a loose bottomed tin remove from tin by pushing it up away from the sides, if not gently ease it out.
  • Cut a slice whenever you fancy it & enjoy!

Notes

We often have a slice with a scoop of vanilla soy ice cream but really it is perfect on it's own too!