Go Back
Print

Tuna Pasta Bake - Gluten Free & Dairy Free

Ingredients

  • 1 500g Jar of Homepride Tomato Garlic and Chilli Pasta Bake Sauce
  • 200g You could easily put a bit more in, we always do! Gluten Free Dried Pasta (Any shape.. we use Fusilli)
  • 2 Large Tins of Tuna in Spring Water Not the tiny sandwich sized tins or you'll need 4!
  • 1/2 a courgette chopped up.
  • 50g - 100g of Dairy Free Cheese We have found that you don't need as much cheese as you would imagine!
  • Black Pepper

Instructions

  • Preheat your oven to 200°C / Gas Mark 6 / Fan 180°C.
  • Get out a large oven proof dish that you want to cook the pasta bake in.
  • Pour the Pasta Bake Sauce into the oven proof dish.
  • Fill the empty Pasta Bake jar to the top of the label with cold water and stir into the sauce.
  • Pour you dried pasta into the oven proof dish and thoroughly mix it into the sauce mix.
  • Place the dish into the preheated oven uncovered for about 25 minutes.
  • Whilst in the oven you can chop your courgette, get your tuna ready and grate your cheese.
  • After 25 minutes remove the oven proof dish from the oven and mix around the pasta and the sauce.
  • Mix into the pasta the tuna and the courgettes.
  • You can now sprinkle the cheese over the top of the pasta or if you prefer you can mix it in. Or... you can do a bit of both!
  • Season with some pepper if you wish and place the dish back into the oven for a further 20 minutes.
  • Remove from the oven once all the cheese has melted and is bubbling & golden! (it will be super hot!)
  • Serve up and enjoy!

Notes

In terms of dairy free cheese we often use a mix of Mozzarisella & Toffuti for a pasta bake... both are great and fairly easy to get hold of in the UK.