1 500g Jar of Homepride TomatoGarlic and Chilli Pasta Bake Sauce
200gYou could easily put a bit more in, we always do! Gluten Free Dried Pasta (Any shape.. we use Fusilli)
2 Large Tins of Tuna in Spring WaterNot the tiny sandwich sized tins or you'll need 4!
1/2 a courgette chopped up.
50g - 100g of Dairy Free CheeseWe have found that you don't need as much cheese as you would imagine!
Black Pepper
Instructions
Preheat your oven to 200°C / Gas Mark 6 / Fan 180°C.
Get out a large oven proof dish that you want to cook the pasta bake in.
Pour the Pasta Bake Sauce into the oven proof dish.
Fill the empty Pasta Bake jar to the top of the label with cold water and stir into the sauce.
Pour you dried pasta into the oven proof dish and thoroughly mix it into the sauce mix.
Place the dish into the preheated oven uncovered for about 25 minutes.
Whilst in the oven you can chop your courgette, get your tuna ready and grate your cheese.
After 25 minutes remove the oven proof dish from the oven and mix around the pasta and the sauce.
Mix into the pasta the tuna and the courgettes.
You can now sprinkle the cheese over the top of the pasta or if you prefer you can mix it in. Or... you can do a bit of both!
Season with some pepper if you wish and place the dish back into the oven for a further 20 minutes.
Remove from the oven once all the cheese has melted and is bubbling & golden! (it will be super hot!)
Serve up and enjoy!
Notes
In terms of dairy free cheese we often use a mix of Mozzarisella & Toffuti for a pasta bake... both are great and fairly easy to get hold of in the UK.