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Gluten Free Sweet Potato Fries with a Polenta and Herb Crumb
My gluten free sweet potato fries recipe has a crispy polenta and herb crumb and is so easy to make in the oven!
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Servings 3
- 600 g sweet potato
- 2 tbsp mixed herbs
- 3 tbsp garlic-infused olive oil
- 4 tbsp polenta
- 1/2 tsp salt
- 1/4 tsp black pepper
Preheat your oven to 200c. Chop your sweet potatoes into chunky chips - around 1cm thick.
Throw together everything into a bowl and mix like crazy.
Spread it all out onto a large baking tray.
Pop into the oven for 45 minutes.
Job done. Enjoy!