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Gluten Free Sweet Potato Fries with a Polenta and Herb Crumb

My gluten free sweet potato fries recipe has a crispy polenta and herb crumb and is so easy to make in the oven!
Prep Time 10 minutes
Cook Time 45 minutes
Servings 3

Ingredients

  • 600 g sweet potato
  • 2 tbsp mixed herbs
  • 3 tbsp garlic-infused olive oil
  • 4 tbsp polenta
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat your oven to 200c. Chop your sweet potatoes into chunky chips - around 1cm thick.
  • Throw together everything into a bowl and mix like crazy.
  • Spread it all out onto a large baking tray.
  • Pop into the oven for 45 minutes.
  • Job done. Enjoy!