Low FODMAP Tomato Relish
A wonderful sticky and sweet relish that's low FODMAP and super-simple to throw together. Double the ingredients and keep it in a big jar up to one month!
Ingredients
- 400 g tin of chopped tomatoes
- 100 g brown sugar
- 60 ml red wine vinegar
- 1/2 tsp ginger purée
Instructions
- Bung everything into a saucepan and bring to the boil.
- Simmer for 30 minutes until reduced, thick and sticky.
- Serve up with my delicious turkey burgers!
Notes
A quarter of this amount is low FODMAP on it's own. If eating with my sundried tomato and basil turkey burgers, I'd recommend eating a 1 tbsp portion to be on the safe side.