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My Gluten Free 'Malteasers' Cheesecake Recipe (No-Bake) w/ Schar Delishio's

My no-bake gluten free 'Malteasers' cheesecake recipe is possible thanks to Schar's Delishio's - a gf version of Malteasers!

Ingredients

For the base

  • 320 g gluten free chocolate digestive biscuits
  • 100g butter

For the filling

  • 560 g cream cheese (I always use full fat and for this one I used Philadephia)
  • 100 g icing sugar
  • 1 tsp vanilla extract
  • 300 ml double cream
  • 185 g Schär Delishios (gluten free Malteasers!)

For the topping

  • Schär Delishios (gluten free Malteasers!) (as many as you want to make a tower on top - a few packets!)
  • milk chocolate, melted

Instructions

  • Crush your gluten free chocolate digestives. I place mine in a sandwich bag and hit them with a rolling pin. You can make them quite small or have some chunkier bits.
  • Melt your margarine or butter - I do this in the microwave. Then pour your melted margarine/butter into your crushed biscuits and mix together.
  • Press your biscuit mixture into the tin you are going to be making your cheesecake in. Press it down nice and firmly. Place it in the fridge to chill whilst you make your cheesecake top. (I leave mine in the fridge for at least 30 minutes)
  • To make your cheesecake filling mix together your cream cheese, icing sugar and vanilla extract. I use my KitchenAid to do this on a low/medium setting for only about 10-20 seconds. You could you an electric hand mixer too.
  • Add in the double cream and keep mixing until it firms up a little. (I had the KitchenAid on a medium setting for just under 2 minutes for this - try not to over mix though... don't let it split!)
  • Chop up your Delishios into halves and quarters for the filling - some can remain whole. Fold all of these into the cheesecake mixture.
  • Spread your mixture on top of the biscuit base and place in the fridge to set. I ALWAYS make mine the day before and leave it to chill fully overnight.
  • Melt a little milk chocolate in the microwave. Allow it to cool down a little. When you are ready to serve, remove the cheesecake from the tin and drizzle the chocolate over the top of the cheesecake. I did mine in lines just using a spoon. You could pipe it for a neater look.
  • Top with more Delishios and it's ready to eat!
  • Keep refrigerated if you have any left over. Enjoy!

Notes