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5-Ingredient Gluten Free American Pancakes Recipe (dairy free + low FODMAP)

My gluten free American Pancakes recipe makes the BEST thick and fluffy, light pancakes. It's dairy free and low FODMAP too.
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 pancakes

Ingredients

  • 200 g gluten free self-raising flour
  • 1.5 tsp gluten free baking powder
  • 1 tbsp sugar
  • 300 ml milk (dairy free if needed - lactose free if low FODMAP)
  • 2 eggs

Instructions

  • Put your gluten free self-raising flour, sugar into a large mixing bowl and mix thoroughly.
  • In a jug or smaller mixing bowl, add your eggs and milk and beat until smooth.
  • Create a well in your flour bowl and add in your wet ingredients. Whisk until smooth and consistent.
  • Set your hob to a low-medium heat. Add slightly less than 1 tbsp of oil to the pan and ladle in some of your pancake batter.
  • Allow to cook until the side facing up isn't wet - then you can flip it without it splattering everywhere! This should take about 1 minute at a low-ish heat.
  • Flip it over and cook for a further 30 seconds or so and place to one side. Repeat until all the batter is used, using slightly less than a tbsp of oil per pancake to fry them.
  • Serve up with maple syrup and bacon if you fancy and enjoy!