Microwaveable Gluten Free Jam Sponge Pudding Recipe (dairy free)
My microwaveable gluten free jam sponge pudding recipe only takes 1 and a half mins in the microwave! Plus, it's dairy free too.
Servings 2 people
Ingredients
- 50 g gluten free self-raising flour
- 50 g caster sugar
- 50 g dairy free magarine or butter if you're not dairy free (I used Pure)
- 1 large egg
- 1 tsp vanilla extract
- 4 tbsp strawberry or raspberry jam
Instructions
- Using an electric whisk, mix together your dairy free margarine and sugar.
- Add the egg to your mixing bowl. Put in a tsp of vanilla extract and whisk again until well combined.
- Lastly, add the gluten free self-raising flour and whisk for one last time until you're left with a nice, smooth mixture.
- Grab a microwaveable bowl and grease it by spreading a thin layer of dairy free margarine all around the inside of it. I do this with some kitchen roll. Then spread a nice, even layer of jam around the inside up to about half way.
- Fill your bowl with your cake mixture up to two thirds full. It'll rise a lot, so you'll need to leave the extra space!
- Cover the bowl with another plate and microwave on full-power (900W) for 1 and a half minutes if you're using a small pudding basin (about 5cm in diameter). Or between 2 to 2 and a half minutes in an average-sized cereal bowl.
- Enjoy!