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My Chewy Gluten Free Peanut Butter Choc Chip Cookies (vegan, dairy free)

Say hello to my gluten free peanut butter choc chip cookies recipe! It's 100% vegan, dairy free and low FODMAP too, plus it's easy to make at home!

Ingredients

  • 205g crunchy peanut butter
  • 95g dairy free spread / margarine
  • 105g maple syrup
  • 65g caster sugar
  • 50g brown sugar
  • 3/4 tbsp vanilla extract
  • 180g gluten free plain flour
  • 115g dairy free chocolate chips

Instructions

  1. Preheat your oven to 160C and grease two baking trays.

  2. Place all your ingredients in a bowl except your flour and chocolate chips. Mix together until full combined and smooth. I used my electric hand whisk for this, but you can do it by hand too.

  3. Gradually add the flour and mix until combined. Then add in your chocolate chips and mix once more so they are evenly within the mix.

  4. At this point your mixture should be quite an oily dough. Using your hands or a spoon form round balls of the dough and place them on the baking sheet. Leave plenty of space between each ball as they will spread. I wanted large cookies so my balls were slightly larger than a golf ball. But you can go even bigger or smaller!

  5. Press each ball down with the back of a fork slightly.

  6. Place in the oven for around 15-17 minutes.

  7. Remove from the oven and leave for a few minutes of the trays to cool and harden a little. Then transfer to a cooling rack to finish cooling.

  8. Enjoy!