Say hello to my gluten free Shakshuka recipe! It's so easy to make at home and it's dairy free and low FODMAP too. This one has added Feta for a little extra kick!
If you want to make this ahead of time, you can make the tomato part. Then when you want to eat it, reheat the tomato sauce and crack the eggs in at this point.
A low FODMAP portion size serving would be about an 1/8th of the sauce, but you can have as many eggs as you like! We always serve this up with a few other things and lots of gluten free bread so it's more than enough :)