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Sage & Chive low FODMAP stuffing recipe

A wonderfully flavoursome stuffing recipe that's low FODMAP, gluten free and dairy free.
Servings 3

Ingredients

  • 400 g sausagemeat gluten free & low FODMAP
  • 1/4 tsp salt
  • 1 tbsp dried sage
  • 1 tbsp freshly chopped chives
  • 1/2 tsp dried parsley
  • 1/4 tsp nutmeg
  • 1/2 tsp garlic-infused olive oil
  • 1 tsp cornflour

Instructions

  • Pre-heat your oven to 180c.
  • Take your sausagemeat and place it into a bowl. (Remove the sausagemeat from the sausage casing now if you're going down that route)
  • Add all of the ingredients to your sausagemeat and mix/bind together well with a fork. Make sure that everything is evenly mixed in for a few minutes.
  • Roll your seasoned sausagemeat into balls and place on a pre-greased baking tray.
  • Place in the oven for 25 minutes or until golden.
  • Enjoy!

Notes

My sausagemeat was already seasoned with a little salt and pepper. If yours is totally plain, feel free to add half a tsp of both.