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My Leftover Turkey and Bacon Mini Frittatas Recipe (dairy free & low FODMAP)

Cook Time 15 minutes

Ingredients

  • 10 eggs
  • 300g leftover turkey
  • 8 rashers of streaky bacon chopped
  • salt and pepper
  • oil for preparing the tin

Instructions

  • Preheat your oven to 180c and lightly grease a muffin tin with oil.
  • Crack 10 eggs into a jug and beat together, season with salt and pepper.
  • To each muffin hole add a some bacon and leftover turkey.
  • Pour your beaten egg over the filling, not quite to the top.
  • Place in the preheated oven for around 15 minutes until risen and golden.
  • Remove from oven, run a knife around the edge of each to loosen.
  • Serve warm or cold.
  • Enjoy!