Heat the oven to 150C and line a square baking tin. (Mine was 23cmx23cm and 4cm deep)
Add dairy free margarine, brown sugar and golden syrup to a saucepan and heat until melted.
Pour your melted mixture into a mixing bowl and then add your granola. Mix thoroughly.
Pour your mixture into your baking tin and evenly spread it out.
Place in the oven for 45 minutes.
Once cooked allow to completely cool and harden up.
Melt your chocolate in a bain marie.
Finally half dip your granola bars in the melted chocolate and leave to set.
