Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
* A tenth of the sauce would be a safe low FODMAP serving size on the restriction phase of the low FODMAP diet.
* Some people may not like the idea of adding sugar these days, but trust me, it can be mighty sour if you don't!
* You don't need a deep-fryer for this recipe, but it probably makes life a little easier. I've personally never owned one.
* If using the oil for extended periods, make sure you remove scraps of batter from the oil. Otherwise, they can overcook, burn and produce a lot of smoke.