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Gluten Free Pancakes Recipe

The only gluten free pancakes recipe you'll ever need! They're dairy free and low FODMAP too.
Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 110 g gluten free plain flour
  • 2 large eggs
  • 220 ml dairy free milk or lactose free milk
  • oil or dairy free spread for frying
  • your choice of toppings

Instructions

  • Pour your gluten free plain flour into a mixing bowl.
  • Crack in two large eggs and whisk / beat together until smooth.
  • Gradually pour in your dairy free milk whilst whisking. Do this until you have a lovely thin gluten free pancake batter. Place into a jug - now you're ready to make your pancakes!
  • Heat a little oil or dairy free spread in a frying pan, make sure the pan is nice and hot.
  • Pour the batter evenly into your frying pan, and tilt the pan to ensure that the entire base is covered.
  • Fry on each side for around 30 seconds.
  • Maybe a cheeky flip?!
  • Repeat till you have enough pancakes for everyone.
  • Top with whatever you fancy (FODMAP friendly portion sizes if needed) and enjoy!