The only gluten free pancakes recipe you'll ever need! They're dairy free and low FODMAP too.
Course Dessert
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Ingredients
110 g gluten free plain flour
2 large eggs
220 ml dairy free milk or lactose free milk
oil or dairy free spread for frying
your choice of toppings
Instructions
Pour your gluten free plain flour into a mixing bowl.
Crack in two large eggs and whisk / beat together until smooth.
Gradually pour in your dairy free milk whilst whisking. Do this until you have a lovely thin gluten free pancake batter. Place into a jug - now you're ready to make your pancakes!
Heat a little oil or dairy free spread in a frying pan, make sure the pan is nice and hot.
Pour the batter evenly into your frying pan, and tilt the pan to ensure that the entire base is covered.
Fry on each side for around 30 seconds.
Maybe a cheeky flip?!
Repeat till you have enough pancakes for everyone.
Top with whatever you fancy (FODMAP friendly portion sizes if needed) and enjoy!