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Grain Free Granola (Gluten Free, Dairy Free & Low Fodmap Granola)

Ingredients

  • 1/2 cup desiccated coconut
  • 1/2 cup flaked almonds
  • 1/2 cup walnuts pieces
  • 1/2 cup pecans
  • 1/2 cup pumpkin seeds
  • 1 tbsp chia seeds
  • 1 tbsp flax seeds
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil

Instructions

  • Mix together all your dry ingredients (nuts, desiccated coconut, seeds, cinnamon & salt).
  • Melt over a low heat your coconut oil and maple syrup.
  • Pour your melted coconut oil and maple syrup into your dry ingredients mixture.
  • Mix together throughly so that all your nuts and seeds get coated.
  • Spread evenly on a baking tray.
  • Place in a preheated oven (160c) for around 20 minutes, until your granola is lovely and golden.
  • Allow your granola to cool on the baking tray before loosening your granola (I used my metal cake slicer but a palette knife would probably work well too).
  • Pour into an airtight jar to store, or if eating straight away I'd recommend it with yoghurt and fresh fruit (or however you eat your granola usually!).

Notes

I usually put all my measurements in grams and kilograms but for this I think cup measurements is easiest. I hope that works ok for you too!