6-Ingredient Gluten Free Apple Crumble Recipe (vegan + dairy free)
Gluten free apple crumble recipe? Mine is super easy and quick to make and only has six ingredients. It's dairy free too!
Servings 6 people
Calories 250kcal
Ingredients
For the crumble
- 170g gluten free self raising flour
- 85g dairy free hard margarine cubed and chilled
- 70g dark brown sugar
- 70g pecan nuts chopped
- 2-3 tsp cinnamon
For the apples
- 3 bramley apples peeled and chopped
- 1 heaped tbsp dark brown sugar
- 1-2 tsp cinnamon
- 1 tbsp water
Instructions
- Preheat your oven to 200c.
- Rub together your gluten free flour and dairy free hard margarine until it becomes the consistency of breadcrumbs.
- Stir in your sugar, chopped pecan nuts and cinnamon.
- Put your crumble mix to one side whilst you peel and chop 3 bramley cooking apples.
- Place your chopped apples into your dish and add 1 tbsp of water. Then mix in both the cinnamon and sugar so it coats the chopped apples thoroughly.
- Spoon over your gluten free crumble topping over the apples, be generous!
- Place in your preheated oven for 30 minutes, until the top is golden and the apples are lovely and soft.
- Serve up and enjoy!
Nutrition
Calories: 250kcal