Gluten free goats milk savoury pancakes with ham & cheese
This gluten free savoury pancakes recipe is the perfect brunch, lunch or light dinner for everyone. The creamy goats cheese sauce alongside all the other toppings in just the best!
Ingredients
- For the pancakes...
- 55g gluten free plain flour
- 1 medium egg
- 140ml goats milk I used whole goats milk but semi skimmed would work fine here too
- For the cheese sauce...
- 25g goats butter
- 25g gluten free plain flour
- 225ml goats milk whole milk is great here to make it super creamy
- 60g mature goats cheese grated
- salt and pepper
- For the topping...
- handful of chives finely chopped
- 3-4 sun-dried tomatoes chopped
- a few slices of smoked ham
- extra grated goats cheese
- rocket for dressing
Instructions
- Firstly make the pancake mix. Whisk together your egg and goats milk and slowly pour into your gluten free flour.
- Whisk the egg, flour and goats milk together into a batter until smooth.
- For the goats cheese sauce melt the goats butter in a saucepan and whisk in the gluten free flour for about a minute.
- Add your goats milk and whisk continuously whilst bringing it to the boil.
- Once boiling, reduce the heat and allow to simmer for about 1 minute, until perfectly smooth and thick.
- Remove from the heat, add your grated goats cheese & season. Put aside whilst you make your pancakes!
- Heat a frying pan and add a little oil.
- Once really hot add enough batter to cover your frying pan with a thin layer of batter. Cook for up to a minute on each side, until lightly golden.
- Add some cheese sauce, smoked ham, sun-dried tomatoes and a little extra grated goats cheese and put the frying pan under the grill to finish off.
- Keep your pancake warm whilst you make additional pancakes if necessary!
- Add some chopped chives and serve each pancake with a little rocket.
- Enjoy!