Remove your gluten free pastry from the fridge and packaging for around 5 minutes.
Preheat your oven to 180 degrees.
Prepare a baking tray with some baking paper.
Place your sheet of gluten free puff pastry on a lightly floured (gluten free!) board.
Spread a thin layer of soft brown sugar across the entire sheet.
Sprinkle some cinnamon on top of this (as much or as little as you like, I went for loads!)
Tightly roll up the pastry sheet with the sugar & cinnamon within.
Using a sharp knife, cut the roll into even pieces.
Gently lift each piece up and place on the baking sheet swirl facing up.
Bake in the oven for around 15 - 20 minutes, until they look golden & done!
Allow to cool.
Drizzle with some icing (for the icing pour your icing sugar into a bowl and gradually stir in some water + a teeny bit of vanilla extract until its the right consistency - not too runny - it should slowly fall off a spoon)
They're ready to eat, enjoy!
