Gluten Free Banana Bread - Dairy Free & Refined Sugar Free
Ingredients
- 4 Ripe Bananas mashed
- 4 Tbsp of Apple Sauce You can use shop bought, but making your own is so much tastier & simple by cooking bramley apples in a saucepan with a little extra water & cinnamon
- 200 g Gluten Free Flour
- 1 ¼ Tsps Gluten Free Baking Powder
- ½ Tsp of Bicarbonate of Soda
- Tsp of Cinnamon You can add more or less of this, to taste
- 2 Egg Whites
- A handful of chopped Pecan Nuts optional
Instructions
- Preheat your oven to 180 C/ 160 Fan.
- Prepare a loaf tin (I use loaf tin liners, they are amazing!)
- In a large bowl, mix together gluten free flour, baking powder, bicarbonate of soda and cinnamon.
- Add the mashed bananas, egg whites and apple sauce to the dry mixture and mix thoroughly, until combined. (I use a hand whisk but you could use a mix or do it by hand)
- Bake in the preheated oven for 50 to 55 minutes. Check the loaf is cooked by inserting a skewer into the centre of the loaf and making sure it comes out clean.
- Allow to completely cool before slicing up.
- Enjoy!
Notes
I add pecan nuts to my banana bread, I think it gives great flavour & texture.